Every year for the past four years, we have cleaned the ventilation system and maintained the cleanliness of the pizza oven for the brewery. We completed a commercial air duct cleaning in Clermont. All ducts were counted individually. Our team cleaned all main trunks, return trunks, and supply drops throughout the system. • All register covers were washed. • A high-powered vacuum truck generating 16,000 CFM of suction was connected to the ventilation system. • Air whips were used to agitate and dislodge debris from the supply drops, return trunks, and main trunk lines. • The entire ventilation system was sanitized with an antimicrobial treatment. • Before-and-after photos and video documentation of the job were emailed to the client. The process was conducted with minimal disruption. For added protection, we placed floor coverings and drop cloths over furniture, and wore shoe covers to safeguard flooring